Stone-Ground Chana Sattu
Roasted gram flour milled slowly to keep the aroma.
₹189incl. of all taxes
Size
1
- 20 g protein per 100 g
- Cooling and high fibre
- No maida, no fillers
Description
Bihar's summer staple. Whole chana is roasted in sand, cleaned and stone-milled at low speed so the flour keeps its nutty aroma. Mix with water, lemon and black salt for sattu sherbet, or knead into litti.
Ingredients
- Roasted Bengal gram (chana), stone-ground
Nutrition facts
Approx. values per 100 g
- Energy
- 406 kcal
- Protein
- 20.6 g
- Carbohydrate
- 65.2 g
- of which sugars
- 2.9 g
- Total fat
- 5.4 g
- Dietary fibre
- 18.3 g
- Sodium
- 38 mg
Storage instructions
- Store in an airtight container in a cool, dry place.
- Use a dry spoon each time to avoid clumping.
- Best consumed within 60 days of opening.